Description
Josen-grade sake made from Sake Musashi, a brewing rice variety developed in Saitama Prefecture in 2004 by crossing Wakamizu and Kaishin Hattangare. Sake Musashi features a large grain with excellent shinpaku development, lending itself to clean, full-bodied sake. Ishii Shuzo, founded in 1840, uses the variety as part of its commitment to locally grown Saitama rice.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Ishii Shuzo Co.,Ltd
Saitama
Founded in 1840. The storehouse is set up near the junction of Nikko Kaido and Nikko Onari Kaido. We have many varieties such as weighing.
Est.1840
BrandHoumei
Address2-6-11 Minami Saitama
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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