Skip to main content
Pull to refresh

Jikagumi Nama Tezukurijunmaishu Mitsutake

🍶
Description

Spring limited items Up to 50 % of Yamada Nishiki is used for koji rice, and rice from Saga Prefecture is made up to 50 % of rice. It is a limited edition that is made of full -tailed raw sake so that you can enjoy the fresh aroma and taste.

Specifications
CategoryJunmai
RegionSaga
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Mitsutake Shuzojo Co.

Saga
Using the "innovation from tradition" as the slogan, accurately grasp the time flow, and old sake brewing The tradition is constant to improve the quality of each product while protecting I am continuing my strength.
Est.1688
BrandMitsutake
AddressHamacho Kashima Saga

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine