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Description
This Ittekisenryo Honjozo is produced as a namachozo, meaning it is stored unpasteurized and then pasteurized only once before bottling, preserving a fresher, livelier profile than conventional honjozo. A small addition of distilled alcohol in the honjozo process brightens the aroma and lightens the body, resulting in a clean, crisp sake well-suited to everyday meals. AKITAKENHAKKO KOGYO's Yuzawa location provides the soft snowmelt water that underpins the smooth finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
AKITAKENHAKKO KOGYO CO.,LTD.
Akita
Yuzawa City, where the warehouse is located, is located in the southern part of Akita Prefecture, has good water quality and is active in sake brewing. It manufactures and sells shochu, Oto shochu, and sake, and has been well received from inside and outside the prefecture.
Est.1945
BrandIttekisenryou
Address120-8 Fukahori Nakagawahara Yuzawa Akita
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