Description
Iroribi Hiyayo, named after the traditional hearth fire (irori) and the cool air beside it, evokes the rustic Akita farmhouse setting where sake is a central part of daily life. Produced by AKITAKENHAKKO KOGYO in Yuzawa, one of Akita's most prolific brewing districts, this sake is designed for relaxed, everyday drinking rather than formal appreciation. Its character reflects the straightforward, honest style of Akita's working-class sake culture.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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AKITAKENHAKKO KOGYO CO.,LTD.
Akita
Yuzawa City, where the warehouse is located, is located in the southern part of Akita Prefecture, has good water quality and is active in sake brewing. It manufactures and sells shochu, Oto shochu, and sake, and has been well received from inside and outside the prefecture.
Est.1945
BrandIttekisenryou
Address120-8 Fukahori Nakagawahara Yuzawa Akita
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Pairings
Food type guide
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
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Saikyo-zuke Fish
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