Description
The Miyama Nishiki from Nagano Prefecture was polished to 39 %, and the royal moromi, which was fermented at low temperatures, was spilled with a liquor tank. It has a soft scent and a balanced taste.
Specifications
CategoryJunmai Daiginjo
RegionNagano
BreweryYonezawa Shuzo Co.,Ltd.
BrandImanishiki
RiceMiyama Nishiki
Polish Ratio39%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoLoading prices...
Yonezawa Shuzo Co.,Ltd.
Nagano
It is a small sake brewery in Nagano Prefecture that captures sake brewing as a Japanese culture and squeezes all sake with a traditional sake tank.
BrandImanishiki
Address4182-1 Nakagawa Village Ogusa Kamiina Nagano
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine