
The Miyama Nishiki from Nagano Prefecture was polished to 39 %, and the royal moromi, which was fermented at low temperatures, was spilled with a liquor tank. It has a soft scent and a balanced taste.
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoPrice information is only available in Japan.
No reviews yet. Be the first to review!