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Description
This unpasteurized honjozo from Usuki, Oita, is filtered but never heat-treated, delivering the fresh, smooth character of namazake. The polishing ratio is 65%, and the sake pairs particularly well with the white-fleshed and blue-backed fish of Bungo Channel.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kuge Honten Co.,Ltd
Oita
Approximately 60 % of the raw materials use Oita prefecture agricultural products, but in the future, the proportion will increase in the future, and in the three -year brewing year, all of them will be safe and secure (especially from Usuki City).
Est.1860
BrandIchinoide
Address382 Esumi Usuki Oita
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Pairings
Food type guide
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