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Description
Brewed and served on draft at Minneapolis's Moto-I, this nama (unpasteurized) sake falls outside standard grade classifications and is made fresh in small batches at America's first sake brewpub. No rice variety or product-specific taste profile was found in publicly accessible sources.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Price information is only available in Japan.
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