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Description
This junmai ginjo prototype release from Maruichi Shuzo is bottled as a muroka nama genshu, preserving the fresh, unfiltered character straight from the tank. Delicate ginjo aromatics meet the natural richness of undiluted, unpasteurized sake in a style that showcases the brewery's experimental craftsmanship.
Specifications
CategoryJunmai Ginjo
RegionAichi
BreweryMaruichi Shuzou Co., Ltd
BrandHoshiizumi
RiceYume Ginga
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Maruichi Shuzou Co., Ltd
Aichi
Founded in 1923. It is sold mainly in the local area as Aichi local sake.
Est.1917
BrandKankun
Address11 Oaza Nishimi a planting of Akuhi Chita Aichi
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Food type guide
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Traditional balance ideal for Japanese cuisine
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5
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6
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7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine