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Description
This tokubetsu honjozo is released as a first-press, undiluted genshu bottled directly from the pressing, capturing the vibrant freshness of the newly brewed sake in Itami, Hyogo. The muroka (no charcoal filtration) treatment preserves a fuller, more expressive character, with the natural richness of undiluted genshu at the forefront.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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★★★★☆
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4
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Traditional balance ideal for Japanese cuisine
5
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Spicy
★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine