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Description
Rice polished to 70% is pressed by the traditional funeshibori bag-stacking method at this Aichi brewery, with this version targeting a distinctly dry profile compared to the standard shiboritate release. Founded in 1855 in Higashiura, the brewery has maintained hand-crafted pressing as a non-negotiable part of its production.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Harada Shuzou Co.
Aichi
Ieyasu Tokugawa's birthplace, "Odai," The birthplace of the birthplace, has been making alcohol in Higashiura for over 150 years.
I hope that we can continue to deliver the unique enjoyment of such local sake, the unique taste of Chita Peninsula.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine