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Description
Rice polished to 70% is pressed using traditional funeshibori โ stacking sake bags in a wooden press โ at this Aichi brewery in Higashiura town, where the craft has been maintained since 1855. This shiboritate honjozo is released fresh each season, capturing the lively, unaged character of newly pressed sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Harada Shuzou Co.
Aichi
Ieyasu Tokugawa's birthplace, "Odai," The birthplace of the birthplace, has been making alcohol in Higashiura for over 150 years.
I hope that we can continue to deliver the unique enjoyment of such local sake, the unique taste of Chita Peninsula.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
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