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Description
A fresh, unpasteurized (namazake) honjozo made with Miyama Nishiki polished to 65% in the Okushinshu highlands of Nagano. Bottled without heat treatment to retain a lively, bright quality; the brewery notes it as a light, refreshing expression of cold-climate pressing.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
18
Shops
18
Offers
￥260
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Kadoguchi Shuzoten Co.,Ltd
Nagano
In the winter, over 3 meters of heavy snowfall and the cold weather covered with cold weather, young forests are launching a new style using snow melting water and local sake -based rice.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine