Description
Miyama Nishiki grown in Nagano's Okushinshu region is milled to 65% for this honjozo, brewed with cold-climate techniques in the high-altitude Iiyama area. Miyama Nishiki is a radiation-mutated variety known for firm grain texture that produces clean, crisp sake with a well-defined finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoWhere to Buy
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Shops
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￥462
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Kadoguchi Shuzoten Co.,Ltd
Nagano
In the winter, over 3 meters of heavy snowfall and the cold weather covered with cold weather, young forests are launching a new style using snow melting water and local sake -based rice.
Est.1869
BrandHokkoumasamune
Address1147 Iiyama Nagano
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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★★★★☆
Traditional balance ideal for Japanese cuisine