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Description
The time was reduced as much as possible, and the "fresh sake squeezed", which drips in the drooping jar, has been carefully packed by hand one by one. Since no filtration is done at all, the unique carbonic acid unique to fresh sake is left, and you can feel the ultimate fresh feeling. It has a fragrant and deep taste, a deep, deep richness and taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Pairings
Food type guide
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