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Junmai Ginjo

Yuki no Mayu Junmai Ginjo Hiire

by Naeba Shuzo Co.,Ltd  ·  Nigata
Yuki no Mayu Junmai Ginjo Hiire
Description

Yuki no Mayu Junmai Ginjo Hiire from Naeba Shuzo is brewed with rice polished to 60% using the distinctive one-stage fermentation process developed by the brewery in Niigata's heavy snow country. Pasteurized once to preserve freshness, with a rounded sweetness and clean ginjo aroma.

Specifications
CategoryJunmai Ginjo
RegionNigata
BreweryNaeba Shuzo Co.,Ltd
BrandYuki no Mayu
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Naeba Shuzo Co.,Ltd

Nigata
Tsunan -cho is one of Japan's leading heavy snowfall areas and is known for its U.S. places and famous water. The liquor made in the construction of architecture, steamed rice in Japanese pots, and open fermentation, such as steamed rice in Japanese pots, and open fermentation, are rich and powerful alcohol like Tsunan noji sake brewery.
Est.1907
BrandNaebasan
Address555 Shimobunari Boju Boho Tsunan Nakasunuma Niigata
WebInstagramFacebook

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