Use of rice and rice koji. It is the basics of sake brewing, but there are sake made with the same components. That is Doburoku. It is a sake that can be said to be the ancestor of Japanese sake brewing. Unlike sake, Doburoku, which does not dry, is a liquor served by God. In the old days, it was built in various parts of Japan. There was a time when it was synonymous with secret sake due to strict management under the liquor tax law, In recent years, the culture of Doburoku has revived due to the ban on the special zone of Doburoku, and the position of "farmers" sake. I'm back. "Peace Doburoku" expresses the softness of rice and the beauty of Wakayama's water. This time it is a test work, but I think it has become a well -balanced dull. Please enjoy the beautiful and soft mouthfeel, the richness of rice unique to rice, sweetness, and comfortable gas.
Price information is only available in Japan.
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