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Description
Produced in collaboration with a Miyagi Prefecture brewery known for polishing rice to as little as 7 percent, this junmai daiginjo is delicately floral and aromatic. Expect notes of peach, melon, cantaloupe, and ripe apple with a touch of sweet lychee, finishing silky, long, and with a whisper of minerality.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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