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Hatsuebisu

by Yoshii Shuzo ย ยทย  Tochigi
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Description

Hatsuebisu is the flagship release of Yoshii Shuzo in Sano, Tochigi, a brewery with over 140 years of history known for its commitment to pressing sake in the traditional Sase-shiki style and to producing undiluted sake. Rooted in Tochigi's soft-water brewing tradition, it is crafted to be approachable for a wide range of drinkers.

Specifications
CategoryOther
RegionTochigi

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Yoshii Shuzo

Tochigi
"Water, Green and Manyo no Sato" In the land of Sano, the first Yoshii Tadabei has started brewing for more than a year hundreds of years. As a brewing liquor store, it is a small warehouse that runs out. We are working hard every day, aiming for delicious sake that can be familiar and happy with various customers, regardless of tradition. A 7 -minute walk south of JR Sano Station, a steady Otani stone warehouse, a fifty -minute from the abandoned Daishi. We also have a good sake. Active as a town station "Machinaka Sake Brewery Station".
Est.1874
BrandHatsuebisu
Address2445 Kanaya Shimachi Sano Tochigi
๐Ÿ“– Sake Guides

Pairings

Food type guide

A general guide based on this sakeโ€™s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese