The ultimate Junmai Daiginjo sake brewed in "Kimoto", a traditional brewing method of sake, polished 40 % of pesticide -free Yamada Nishiki raised in its own company field. The yeast is not added, but it is finished naturally and carefully at a low temperature. After a beautiful drink, enjoy the strength unique to "raw" and the depth of "aging".
Price information is only available in Japan.
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