Hamafukutsuru Daiginjo Koyamaya Matabe

As a long -established sake brewing source, in the early Meiji era, we operated the sake brewing industry in a brand called "Otai World". However, in the Showa War, the development of a country in the Showa was forced to merge with local powerful dizziness. After the end of the war, brewers such as miso and soy sauce in Himeji participated in the capital to enhance the sake culture and play a part in Nada Gogo. The name was also resumed as the famous sake "Fukuren". Nowadays, we are making a small preparation, mainly Ginjo sake, and a shaped brewing that is close to handmade. "Kuzo", one of the representative brands, is on the rubble of the warehouse that collapsed in the 1995 earthquake. ] Was a new birth from the whispering place. It is a tourist store that can pursue the essence of a traditional nada sake and do not produce mass -produced and provide fresh sake throughout the year.