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Hagino Tsuru Junmai Ginjo

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Description

Hagino Tsuru Junmai Ginjo from Hagino Shuzou in Miyagi embodies the brewery's aim to produce sake for drinking with good friends, a philosophy established since its 1840 founding. Brewed with Kuranohana and Miyamanishiki rice and soft water from the Ryodosawa mountain spring, the sake achieves the clean, crisp profile associated with Miyagi's brewing tradition. The junmai ginjo polishing level refines the rice character while preserving the natural umami that defines the Hagino Tsuru line.

Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

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