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Description
Godanjikomi Namachozoshu from Akita Shuzo uses the godanjikomi (five-stage addition) fermentation method, an extension of the standard three-stage moromi process that yields a fuller-bodied, sweeter mash before finishing. Bottled as namachozoshu, the sake is kept unpasteurized during storage and pasteurized only at bottling, preserving a lively freshness within the richer godanjikomi framework.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Akita Shuzo Co., Ltd.
Akita
He inherits the spirit of the brewery's belief, the spirit of the "unfinished trend", and is making sake that combines traditional techniques and a new sense of era. In addition, local residents use sake brewing water.
Est.1908
BrandSuirakuten
Address23-28 Shinya Motomachi Akita Akita
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๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
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Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
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Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
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Traditional balance ideal for Japanese cuisine