🍶
Description
Ginjo Kogenshu is an aged ginjo sake from Aioi Unibio in Aichi, blended from reserves stored at low temperatures over multiple years. The extended maturation develops a rich, layered fragrance and a full-bodied, lingering finish. This brewery, with roots in traditional mirin and sake production, uses long-term cold aging to distinguish this koshu from fresh-pressed styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Aioi Yunibio Co.,Ltd
Aichi
Thank you for your continued patronage. We will continue to make efforts to build products that can be patronized, including sake, mirin, and shochu.
Est.1872
BrandAioi
Address5 Maruyama Shimomachi Nishio Aichi
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine