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Description
Gohyakumangoku rice polished to 55% is the base for this nama-chozoshu (live-stored) ginjo from Chiba's Tokun Shuzo. The fresh nama character preserves a lively aroma with a light, clean sweetness and crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
Tokun Shuzo Co.,Ltd
Chiba
Founded Bunsei 8 years. Daiginjo "Kano" and "Higashi Kaoru" It has been particularly popular with "Yume -do" using local contract cultivation rice.
Est.1825
BrandToukun
Address627 Sawara Lee Katori Chiba
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