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Description
Ginjo Chikusui 17 is a ginjo-grade sake bottled at 17% alcohol, sharing the Chikusui line's philosophy of using an intentionally higher alcohol content to deepen the fragrance and umami. Made with rice polished for ginjo production at the Kurume, Fukuoka brewery, it has a subtle ginjo aroma and a smooth, clean palate with a moderately sweet character.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Takamasamune Co.,Ltd
Fukuoka
We are drinking every day for the happy smile, "delicious"
I have been working on the structure. Based on the history and tradition so far
It evolves even more. For your smile in the future
To
BrandChikugonokanbai
Address8-12 Kotomachi Kurume Fukuoka
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