Description
It has 100 % of the rice -good rice "5 million stones", and has an elegant ginjo scent, brewed out of the underground water of the named clear -stream Nagarakawa, which is famous for Ukai, and has a light and rounded taste.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Chiyogiku Co.,Ltd
Gifu
One of the characteristics of Chiyogiku's sake brewing is small and large. The small brewing is made by thoroughly handmade rice washing, sake mother, and koji. Now, we continue to make koji using the lid koji method, which is said to be troublesome. Daiginjo, Junmai Ginjo, Ginjo, and Junmai are made by hand. We would like to inherit the traditional Chiyogiku traditional sake brewing to the next generation.
Est.1738
BrandChiyogiku
Address2733 Takehana Hashima Gifu
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