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Genteihanbai Junmai Ginjo Okinoshima

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Genteihanbai Junmai Ginjo Okinoshima - Junmai Ginjo sake from Katsuya Shuzo & Co, Fukuoka
Description

Genteihanbai Junmai Ginjo Okinoshima is a limited-release offering from Katsuya Shuzo in Fukuoka, named after the sacred island of Okinoshima listed as a UNESCO World Heritage Site. Brewed in the Junmai Ginjo style, it delivers floral aromatics and a delicate, fruit-forward palate characteristic of ginjo fermentation.

Specifications
CategoryJunmai Ginjo
RegionFukuoka
RiceYamada Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Katsuya Shuzo & Co

Fukuoka
Munakata Taisha Shrine Miss Sake Brewery. The representative brand is named from the shrine of the shrine receive. A small warehouse of 5 breweries, but rich in minerals Shiroyama Fushin I use and make sake with the thoughts of the creator.
Est.1790
BrandNaranotsuyu
Address4-1-10 Akama Munakata Fukuoka
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine