Skip to main content
Pull to refresh

Genshukashiwamori Sugao

by Katayama Shuzo Co.,Ltd ย ยทย  Tochigi
Rate this sake
๐Ÿถ
Description

"Hara Sake Kashiwa Morimori Face", which uses 5 million stones from Tochigi prefecture, is an unfilter student sake. The standing incense is refreshing and comfortable. If you put it in your mouth, you will first feel elegant and go through the throat, and then the rich umami and subtle sweetness that will rush will gently wrap your tongue, and you will want to breathe deeply. Unfiltered raw sake "real face" is a completely raw liquor that does not take heat treatment called fire. It is common to store freshly squeezed sake and filter and fire to avoid deterioration. However, it was difficult to keep the freshness, and it was once a sake that only the brewer could taste. We will deliver the phantom taste that you could not easily taste in general from the brewery. It is a dish that I would recommend to women as well as sake.

Specifications
CategoryHonjozo
RegionTochigi
RiceGohyakumangoku
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

Loading prices...

Reviews

Check-ins & reviewsย (0)

No reviews yet. Be the first to review!

Katayama Shuzo Co.,Ltd

Tochigi
I want customers to taste the original taste of sake. Katayama Sake Brewery has been particular about direct sales. "Kashiwamori", a signboard product of Katayama Sake Brewery, has been popular with many local sake fans for 30 years since its release as a raw sake that does not add water to the finished liquor.
Est.1880
BrandKashiwazakari
Address146-2 Segawa Nikko Tochigi
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine