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Genshukashiwamori Emu

by Katayama Shuzo Co.,Ltd ย ยทย  Tochigi
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Genshukashiwamori Emu - Honjozo sake from Katayama Shuzo Co.,Ltd, Tochigi
Description

Hon brewing, sake degree +2, alcohol 19 degrees sake. "Kashiwamori", named because the founder is from Kashiwazaki, has a good fragrance by using the 5 million stone rice and the underground water "Senju water" of the Otanigawa, which flows from the Nikko Mountains, and is finely finished. I did it. Please try the tight taste that feels like a single line.

Specifications
CategoryHonjozo
RegionTochigi
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Where to Buy

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Reviews

Check-ins & reviewsย (1)

Jag Full's avatar

Jag Full

Aug 04, 2024, 6:49 AM

Not Rated

Katayama Shuzo Co.,Ltd

Tochigi
I want customers to taste the original taste of sake. Katayama Sake Brewery has been particular about direct sales. "Kashiwamori", a signboard product of Katayama Sake Brewery, has been popular with many local sake fans for 30 years since its release as a raw sake that does not add water to the finished liquor.
Est.1880
BrandKashiwazakari
Address146-2 Segawa Nikko Tochigi
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine