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Genshudaiginjo

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Description

From the cracks in the rock, the Gifu prefecture's name water, "Kokin Water Sato Water", which springs out as a raw material water, is made of 50 % of the most suitable raw rice, Yamada Nishiki, and polishes it. In addition, it is a liquor that should be called the crystal of the sincerity that has been carefully raised. In addition, Daiginjo is a "handmade" and is a limited edition that can only make a small amount. The refreshing light, elegant and elegant flavor is truly art.

Specifications
CategoryDaiginjo
RegionGifu
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Hirano Jozo & Co.

Gifu
The water of the old -fashioned village, which is said to be "the water of healthy water floating longevity", is transferred from the mountain in the sake brewery, not only in preparation water, but also in rice washing, tools, and living water. I use water. Since its inception, it has been faithfully protecting the basic technology of brewing and continuing to make sincere sake brewing.
Est.1873
BrandBojou
Address164 Tokunaga Yamato Gifu Gifu 501-4607

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