From the cracks in the rock, the Gifu prefecture's name water, "Kokin Water Sato Water", which springs out as a raw material water, is made of 50 % of the most suitable raw rice, Yamada Nishiki, and polishes it. In addition, it is a liquor that should be called the crystal of the sincerity that has been carefully raised. In addition, Daiginjo is a "handmade" and is a limited edition that can only make a small amount. The refreshing light, elegant and elegant flavor is truly art.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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