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Genshu Kurabitonobanshaku

by Harada Shuzou Co. ย ยทย  Aichi
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๐Ÿถ
Description

Released at undiluted genshu strength, this Aichi sake from Harada Shuzou is intended as a casual kurabito (brewery worker's) evening drink. Full and direct in character from Chita Peninsula rice.

Specifications
CategoryOther
RegionAichi
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Harada Shuzou Co.

Aichi
Ieyasu Tokugawa's birthplace, "Odai," The birthplace of the birthplace, has been making alcohol in Higashiura for over 150 years. I hope that we can continue to deliver the unique enjoyment of such local sake, the unique taste of Chita Peninsula.
Est.1855
BrandIkujii
Address29 Higashiura Chita Aichi 29
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine