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Gekkeikan Kourigensyu

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Description

Gekkeikan Koorigenshu is a cold-concentrated junmai from Gekkeikan in Fushimi, Kyoto, produced by chilling the mash to remove water as ice and concentrate flavor. Founded in 1637, Gekkeikan has driven technical innovation in sake for centuries, and this koori (ice) technique produces an intensely rich, full-bodied expression.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

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Gekkeikan Sake Co.,Ltd

Kyoto
Founded in Kyoto Fushimi in 1637, he developed business activities based on the basic philosophy based on Quality, Creativity, and Humanity (quality first, creative innovation, humanity -oriented).
Est.1637
BrandGekkeikan
Address247 Minamihama Fushimi -ku Kyoto -shi Kyoto
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese