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Furusatonosakedayori

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๐Ÿถ
Description

Furusatonosakedayori, meaning 'a letter from the sake of one's hometown,' is a sake from AKITAKENHAKKO KOGYO that evokes the nostalgia and warmth of returning to Akita's Yuzawa region. The Yuzawa area accounts for roughly 70 percent of Akita Prefecture's sake production, drawing on high-quality snowmelt water from the surrounding mountains. This approachable, everyday sake is crafted to express the comforting, familiar flavors of local Akita drinking tradition.

Specifications
CategoryOther
RegionAkita
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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AKITAKENHAKKO KOGYO CO.,LTD.

Akita
Yuzawa City, where the warehouse is located, is located in the southern part of Akita Prefecture, has good water quality and is active in sake brewing. It manufactures and sells shochu, Oto shochu, and sake, and has been well received from inside and outside the prefecture.
Est.1945
BrandIttekisenryou
Address120-8 Fukahori Nakagawahara Yuzawa Akita
๐Ÿ“– Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
๐Ÿฅ‡
Yakitori (Salt)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅˆ
Shabu-shabu
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
๐Ÿฅ‰
Mixed Hot Pot
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ˜…โ˜…โ˜…โ˜…โ˜†
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
โ˜…โ˜…โ˜…โ˜…โ˜†
Traditional balance ideal for Japanese cuisine