expression 2020

To the unexplored top with its own creativity. This is a Japanese wine that asks the world. The EXPRESSION series is an expression as a brewer. From 2015, this is a full challenge that takes advantage of the experience of sending seven kinds of seven wise sparkling to the world. I want to create a new value of sake that spreads to the future and the world. To fulfill that feeling, the Expression 2020 has reached "JAPAN ORIGINAL". Daiginjo ancient sake, which has been aged for 40 years that has been protected for the three generations of the brewery. Applying the traditional technique of brewing alcohol with alcohol. Japanese cherry blossom barrels that no one has worked on before. And the secondary fermentation technology in the bottle that has been polished. A work created by the fusion of tradition and new sensibility. Pack the Japanese skills and souls in Keith Hi -ring special art bottle. Over 40 years, Daiginjo's old sake is reborn as sparkling sake. Seven Ken has a cultural storehouse built 200 years ago. Therefore, Daiginjo Kosu, which has been stored for the three generations, has been stored. The brewer, Ryoho Kitahara, faced this rare old sake in the creation of Expression 2020. Traditional manufacturing method of sake that uses sake instead of water. I applied it and thought that this old sake would brew foreschief. In addition, another commitment is to aged in domestic Sakurataru. Instead of overseas made of oak barrels, we were particular about Japanese -style barrels using domestic cherry blossoms. A 40 -year -old Daiginjo old sake that changes every day in the barrels. After a long period of time, the scent and taste are held together as if the lovers had reunited, and Sakurabaru gently wraps the individuality of the old sake. The taste of secondary fermentation in the bottle is a very silky mouth that fits mellowly. The taste similar to spring sprouts slowly open. Beyond the third generation of the brewery, a new sparkling sake gave birth to this moment. This year, the third year of collaboration with Keith Halling, this year is the year of the culmination of the taste and quality. Seven Ken fell in love with the water in Hakushu and set up a storehouse in this area since 1750. In Hokuto City, Yamanashi Prefecture, which supplies the most natural water in Japan as a famous village, there is the only museum, Nakamura Keith Hilling Museum, which exhibits Keith Hing's works together. The vivid messages of the legendary "artist", who continued to break the artistic concept of art and rushed to the world from New York in the 1980s, still capture many people's hearts.