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Description
Koshihikari from Fukui Prefecture is polished to 50% for this junmai from Asahishuzo in Echizen, a brewery operating for approximately 300 years. Using the everyday food rice Koshihikari rather than dedicated sake rice requires considerable skill to prevent breakage during high polishing, and the brewery earned recognition including a Monde Selection gold award for this approach. The name Enman Daichi reflects the circular balance the brewery seeks in its sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth โ the everyday staple of Japan.
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Asahishuzo Co.,Ltd
Fukui
In the blessed area of โโEchizen
For about 300 years to make alcohol
Living liquor
"Asahi Sake Brewery"
Est.1718
BrandShungaku
Address11-53 Nishidanaka Echizen Niu Fukui
More from this Brewery
๐ Sake Guides
Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
Yakitori (Salt)
Japanese
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
๐ฅ
Mixed Hot Pot
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
โ
โ
โ
โ
โ
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
โ
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โ
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Light body refreshes the palate
6
Yakitori (Tare)
Japanese
โ
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
โ
โ
โ
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Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
โ
โ
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Traditional balance ideal for Japanese cuisine