Description
Gohyakumangoku rice from Fukui Prefecture's Eiheiji area, polished to 55%, is used for this junmai ginjo from the 7-generation Yoshida Brewing in Fukui. Melon-like fruit notes and a clear, mineral-tinged palate characterize the sake, which has won gold medals at the SAKE ASTER competition in France and the London Sake Challenge.
Specifications
CategoryJunmai Ginjo
RegionFukui
BreweryYoshida Brewing Co.,Ltd
BrandHakuryu
RiceGohyakumangoku
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Yoshida Brewing Co.,Ltd
Fukui
The nature of Eiheiji Temple. Earth, water, and climate.
A white dragon rice in which all of them are condensed in each grain.
The rice fields covered with snow woke up with the coming of spring,
Toved, clear water is drawn, and new lives are planted.
White dragon's sake brewing starts here.
Est.1806
BrandHakuryuu
Address7-22 Kitajima Eiheiji Yoshida Fukui
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Check-In & Reviews (1)
Kevin
Jan 12, 2025, 8:16 AM
Dry
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