Gohyakumangoku rice from Fukui Prefecture's Eiheiji area, polished to 55%, is used for this junmai ginjo from the 7-generation Yoshida Brewing in Fukui. Melon-like fruit notes and a clear, mineral-tinged palate characterize the sake, which has won gold medals at the SAKE ASTER competition in France and the London Sake Challenge.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai Ginjo
Jan 12, 2025, 8:16 AM
