Junmai Daiginjo Domaine Koshinotsuru uses Koshitanrei rice polished to 50%, drawing on the concept of a wine-style terroir expression rooted in the paddies and water of the Koshinotsuru region. The sake carries the soft mouthfeel and gentle umami characteristic of Koshitanrei in a refined junmai daiginjo framework.
The pinnacle of sake โ pure rice, no added alcohol, extraordinary precision.
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