Skip to main content
Pull to refresh

Dewanosato Sanjurokuninshu

🍶
Description

Dewa no Sato rice milled to 65% forms the base of this Sanjurokuninshu junmai from Kikuisami in Sakata, Yamagata. The Dewa no Sato variety is noted for its large starchy core that produces clean, refreshing sake even at modest polish ratios, and this expression balances fruity aromatics with a smooth entry and a sharp, dry finish.

Specifications
CategoryJunmai
RegionYamagata
RiceDewa no Sato
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Price information is only available in Japan.

Kikuisami Co., Ltd.

Yamagata
It is a Kikuo brand that does not know in the local Sakata, but in the outside of the prefecture, especially in a large metropolitan area, the "36 people" may be better. In recent years, we have been focusing on specific names more than Junmai.
Est.1973
BrandSanjuurokuninshuu
Address650 Kuromori Yoshibayama Sakata Yamagata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine