Junmai Ginjo Koikawa Dewa33

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Description

Junmai Ginjo Koikawa Dewa33 is brewed with Dewa33, a proprietary Yamagata sake rice variety developed as a cross between Yamada Nishiki and Miyama Nishiki, known for its delicate ginjo aroma profile. As a Junmai Ginjo, it is brewed without added alcohol, allowing the distinctive character of Dewa33 to express itself fully. Koikawa Shuzo's location in庄内 (Shonai), Yamagata gives access to the regional yeast and water that define this terroir-driven style.

Specifications

CategoryJunmai Ginjo

RegionYamagata

BreweryKoikawashuzo Co., Ltd.

BrandKoikawa

RiceDewa Sansan

Polish Ratio50%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Koikawashuzo Co., Ltd.

Yamagata

In Shonai -cho, Yamagata Prefecture, the birthplace of the three major varieties of Japan, Kame no Tao, has been cultivated and drunk since 1983.

Est.1725

BrandKoikawa

Address42 Kono Shonai Higashidagawa Yamagata

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Junmai Ginjo Koikawa Dewa33

Koikawashuzo Co., Ltd.

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