🍶
Description
Daiginjo Sake made by polishing rice Yamada Nishiki to 40 %. The fragrance, umami, and richness are well -balanced, fermented and aged at low temperatures. There is a gorgeous ginjo scent, and the elegant and mellow taste spreads in your mouth. Koji making is a gem that creates a delicate flavor and traditional handmade technique unique to small preparation, as it takes time and effort to be called a traditional box koji.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Mitsutake Shuzojo Co.
Saga
Using the "innovation from tradition" as the slogan, accurately grasp the time flow, and old sake brewing
The tradition is constant to improve the quality of each product while protecting
I am continuing my strength.
Est.1688
BrandMitsutake
AddressHamacho Kashima Saga
More from this Brewery
No reviews yet. Be the first to review!
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine