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Daiginjoshu Hohoemi (Keshoubakoiri)

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Description

This raw sake, 40 % of the Yamada Nishiki from Hyogo Prefecture, is a representative of Katayama Sake Brewery brewed by skilled breweries. This Daiginjo sake, which is prepared with delicious sunlight and the best rice, spreads the taste reminiscent of cooked rice, giving you a calm time flow.

Specifications
CategoryDaiginjo
RegionTochigi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Katayama Shuzo Co.,Ltd

Tochigi
I want customers to taste the original taste of sake. Katayama Sake Brewery has been particular about direct sales. "Kashiwamori", a signboard product of Katayama Sake Brewery, has been popular with many local sake fans for 30 years since its release as a raw sake that does not add water to the finished liquor.
Est.1880
BrandKashiwazakari
Address146-2 Segawa Nikko Tochigi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine