Daiginjoshu Hohoemi (Keshoubakoiri)

🍶

Description

This raw sake, 40 % of the Yamada Nishiki from Hyogo Prefecture, is a representative of Katayama Sake Brewery brewed by skilled breweries. This Daiginjo sake, which is prepared with delicious sunlight and the best rice, spreads the taste reminiscent of cooked rice, giving you a calm time flow.

Specifications

CategoryDaiginjo

RegionTochigi

BreweryKatayama Shuzo Co.,Ltd

RiceYamada Nishiki

Polish Ratio40%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Katayama Shuzo Co.,Ltd

Tochigi

I want customers to taste the original taste of sake. Katayama Sake Brewery has been particular about direct sales. "Kashiwamori", a signboard product of Katayama Sake Brewery, has been popular with many local sake fans for 30 years since its release as a raw sake that does not add water to the finished liquor.

Est.1880

BrandKashiwazakari

Address146-2 Segawa Nikko Tochigi

No reviews yet. Be the first to review!

🥇

Yakitori (Salt)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥈

Chawanmushi

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

🥉

Saikyo-zuke Fish

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Shabu-shabu

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Mixed Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Soy Milk Hot Pot

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Green Curry

Spicy

★★★★☆

Light body refreshes the palate

Yakitori (Tare)

Japanese

★★★★☆

Traditional balance ideal for Japanese cuisine

Daiginjoshu Hohoemi (Keshoubakoiri)

Katayama Shuzo Co.,Ltd

More from this Brewery