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Description
Yamada Nishiki polished to 40% forms this Daiginjo Yamadanishiki from Kyokuhoshuzo in Yamagata District, Hiroshima, classified as a junmai daiginjo in the data. The brewery has operated since 1865 and focuses on meticulous hand-washing of rice and traditional natural-cooling methods, producing a fruity, clean daiginjo with a crisp finish.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
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Pairings
Food type guide
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