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Daiginjo Yamadadaiko

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Description

Soft apple -based ginjo scent and smooth and smooth liquor

Specifications
CategoryDaiginjo
RegionKochi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

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Matsuoshuzo Co.,Ltd

Kouchi
Our company is located northeast of Kochi City in the north of Kobe River basin, the Kaicho Plain, and is located in Tosamada -cho, Kami City, which is blessed with bright sky and mountain green. I am thinking of making good quality sake that is loved by the local area by facing Tanrei dry.
Est.1873
BrandMatsuokina
Address5-1-1 Nishihonmachi Tosamada Kami-shi Kochi
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
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Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine