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Description
Yahatagawa Shuzo's flagship daiginjo uses Hyogo-grown Yamada Nishiki polished to 35%, with strict temperature management throughout fermentation. The sake has won three consecutive gold medals at the National New Sake Competition, with a sake meter value of +6 and an elegant balance of rich aroma and clean, full-bodied flavor.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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