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Description
Newly used rice "Koshi Tanrei" in Niigata Prefectural Sake Brewery "Koshi Tanrei" is used to use 100%of the ultimate rice and 100%. The flagship Daiginjo Sake is based on the appreciation of the appreciation of the Kanto Shin -Etsu National Tax Bureau Sake Bureau Sake Appraisal, which has a proven track record, such as three times in Niigata Prefecture (first place). Since the first market has been on the market, the loyal list and impressions of the cedar box and label are continuing today as a company treasure.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Taiyo Sake Brewery Co.,Ltd
Nigata
A pioneer in Ginjo Sake. One of our history, which has been dedicated to the construction of "delicious sake", has been commercially available (1972) ahead of the whole country (1972).
All the sake rice currently used for preparation is Niigata prefecture rice.
Est.1945
BrandTaiyouzakari
Address1-4-31 Iino Murakami Niigata
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