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Description
Daiginjo Shiroraberu is produced at this Fukuoka brewery, which uses Yamada Nishiki rice and Onga River headwater spring water for its daiginjo tier. No product-specific polishing ratio or taste details unique to this white-label expression were found in available sources.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
Oosato Shuzo Co.,Ltd
Fukuoka
Osato Sake Brewery is the Kuroda clan Okuma Masu Fuki Castle owner, Ryota Mother.
To Tomo Nobuhinobei, a sign to convey "the heart of loving alcohol"
I am sticking to the handmade and brewing.
Est.1835
BrandKurodabushi
Address551 Okuma Kama Fukuoka
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