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Description
From Heisei 21 (2009), this gold-award daiginjo marks the beginning of Maruichi Shuzo's remarkable run of eight consecutive National New Sake Tasting Competition gold awards, a feat that established Hoshiizumi as one of Aichi's most decorated labels. Brewed from highly polished rice with the pristine groundwater of the Chita Peninsula, it showcases the refined fragrance, silky texture, and clean, dry precision that define competition-winning daiginjo at the highest level. A milestone bottle in the Hoshiizumi story.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Maruichi Shuzou Co., Ltd
Aichi
Founded in 1923. It is sold mainly in the local area as Aichi local sake.
Est.1917
BrandKankun
Address11 Oaza Nishimi a planting of Akuhi Chita Aichi
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Pairings
Food type guide
General guidance on food categories that tend to suit this style๐ฅ
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Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
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Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
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Light body refreshes the palate
8
Yakitori (Tare)
Japanese
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Traditional balance ideal for Japanese cuisine