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Daiginjo Hoshizumi

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Description

Hoshiizumi Daiginjo is the flagship prestige release from Maruichi Shuzo in Agui-cho, Aichi Prefecture, a brewery founded in 1917 that has won gold awards at the National New Sake Tasting Competition for eight consecutive years from 2009 to 2016. The name 'Hoshiizumi' (Star Spring) evokes the clarity and purity of the sake's water source in the Chita Peninsula, and the daiginjo expresses a luminous floral fragrance, a silky texture, and a refined, clean finish. A benchmark of Aichi ginjo craftsmanship.

Specifications
CategoryDaiginjo
RegionAichi
RiceYamada Nishiki
Polish Ratio40%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?

Highly aromatic and elegant, with added alcohol to enhance floral notes.

Learn more about Daiginjo

Price information is only available in Japan.

Maruichi Shuzou Co., Ltd

Aichi
Founded in 1923. It is sold mainly in the local area as Aichi local sake.
Est.1917
BrandKankun
Address11 Oaza Nishimi a planting of Akuhi Chita Aichi

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