🍶
Description
Daiginjo made from Yamada Nishiki polished to 40% at Ishii Shuzo in Satte, Saitama, a brewery founded in 1840. The style is characterized by a subdued but elegant aroma, a soft mouthfeel, and a gentle sweetness with a clean, dry finish. Saitama's river-plain water and the brewery's Hatsumidori label have made this one of the prefecture's recognized premium expressions.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Ishii Shuzo Co.,Ltd
Saitama
Founded in 1840. The storehouse is set up near the junction of Nikko Kaido and Nikko Onari Kaido. We have many varieties such as weighing.
Est.1840
BrandHoumei
Address2-6-11 Minami Saitama
More from this Brewery
Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine