Daiginjo made from Yamada Nishiki polished to 40% at Ishii Shuzo in Satte, Saitama, a brewery founded in 1840. The style is characterized by a subdued but elegant aroma, a soft mouthfeel, and a gentle sweetness with a clean, dry finish. Saitama's river-plain water and the brewery's Hatsumidori label have made this one of the prefecture's recognized premium expressions.
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoPrice information is only available in Japan.
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