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Dai Tengu Junmai Ginjo Murokanama Genshu

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Description

Muroka nama genshu Junmai Ginjo made with Yume no Kaori at 60% polish. Intensely fruity, full-bodied, with vibrant aroma and raw depth from Fukushima craft brewing.

Specifications
CategoryJunmai Ginjo
RegionFukushima
RiceYume no Kaori
ABV16.3%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Daitengu Shuzo Co.,Ltd

Fukushima
The company was founded in Meiji 5 (western history 1872). In front of the JR station in Motomiya City, located almost in the center of Fukushima Prefecture, we use local rice and Raijin Shimizu to create the taste of the main shrine.
Est.1872
BrandOotengu
AddressMotomiya Motomiya Fukushima 18
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese